Image
Ingredients
Serving
1
Cup
ground millet
1
Cup
flour
1
Tablespoons
cocoa
3
Cup
sugar
1
Teaspoons
baking soda
1
Teaspoons
baking powder
1
Cup
Afia Plus Corn Oil
1
Cup
yogurt
1
Cup
milk
1
Teaspoons
Afia Cinnamon Powder
1
Teaspoons
Afia Cardamom Powder
How to prepare
Method:
1/ Preheat oven to 190°C, grease a cake pan with oil.
2/ In a bowl, mix all the dry ingredients together.
3/ In a separate bowl Mix yogurt with oil, milk and sugar, beat the mixture well with a whisk until the sugar dissolves.
4/ Add the dry ingredients to the yogurt mixture, stir well then pour the batter into the pan evenly.
5/ Garnish with walnuts and chocolate chips then put the cake in the oven for 20-25 minutes until cooked, leave it to cool, add caramel sauce and serve.
